Azura Autumn Menu


Starters ... Price
Spring vegetable soup with roast garlic croutons, rocket pesto (V) £6.00
Duck liver and foie gras terrine, fig chutney and toasted brioche £7.75
Octopus carpaccio with micro cress salad, lemon & herb dressing £8.00
Pressed ham hock with radish and hazelnut salad, fresh piccalilli, parsley oil £7.75
Cold poached organic salmon in red wine, pickled cucumber, baby beetroot, horseradish cream £8.00
Char grilled Asparagus spears with soft boiled duck egg, pea cress salad, black truffle oil £7.75
Pan seared Scottish scallops with warm salad of chorizo, broad beans, black olive oil £12.50
Main Courses ...
Risotto of nettles and wild garlic (V) £11.00
Tartlet filled with spinach and goat's cheese served with a morel and watercress salad (V) £11.00
10oz rib of rare breed Yorkshire pork with sweet potato crush, spiced aubergine chutney £12.75
Scottish organic sea trout with baby fennel, vine cherry tomators and sorrel sauce £13.00
Pan roasted marinated chicken breast with macerated tomatoes, spring baby vegetables £13.50
Pan seared Welsh sea bass with curly kale, soft poached quail eggs, green olive salsa £14.50
Peppered Tuna loin with roast tomato and rocket salad £14.75
Butter roasted pork fillet with herb potatoes, cockles in a smoked paprika sauce £15.00
Dillon's farm 28 day-matured ribeye steak with grilled vine tomatoes, chips and bearnaise sauce £16.00
Herb crusted salt marsh rump of lamb with lemon & basil crushed potatoes, aubergine caviar, mint jelly £17.00
Dillon’s farm 28 day matured fillet of beef with pea puree, slow roasted shallots, baby leeks, red wine reduction £25.00
Side Orders
Green beans with shallots £3.50
Wilted spinach with butter and nutmeg £3.50
Rocket and Caerphilly salad, lemon dressing £3.50
Oven roasted tomatoes and red onion salad £3.50
Homemade potato chips £3.50
Rich creamy mash £3.50
Garlic and thyme roasted new potatoes £3.50
Puddings ...
Eton mess with caramelised pear and blackberry £6.00
Poached rhubarb and ginger with honey ice cream & green tea syrup £6.50
Bitter chocolate cream with orange & hazelnut fudge and coffee mousse £6.50
Spiced banana spring roll with butter scotch sauce and cinnamon ice cream £6.50
Strawberry trifle with elderflower jelly and Grand Marnier cream £6.50
British Cheese Selection - Montgomery farmhouse cheddar, Celtic promise, Capricorn goat’s brie, Cropwell bishop organic stilton, Yorkshire Swale dale goat's cheese served with grapes, celery & Carr's water biscuits £7.00

Wine and food matching menu
Pan seared Scottish scallops
warm salad of chorizo, broad beans, black olive oil
with a glass of Leasingham Bin 7 Riesling,Australia, 2005/06
 
Herb crusted salt marsh rump of lamb         
lemon & basil crushed potatoes, aubergine caviar, mint jelly
with a glass of Berri Estates Shiraz, SE Australia, 2005

Strawberry Trifle elderflower jelly, Grand Marnier creamwith a glass of glass of Chateau La Gironie, Monbazillac, 2005

Coffee & chocolates

Two courses at £35,or all three at £45

 

All prices are inclusive of 15% tax.
An optional service charge of 12.5% will be added to your bill.
To make your reservation, please click here.

Lunch    12noon – 2pm
Dinner  5.30pm – 10.30pm (Sunday 10pm)